<p>This is the &quot;Matured&quot; (Jukusei) version of the Moroji soy sauce powder line. While the original is excellent, this premium variation is made from soy sauce that has been aged for a longer period before being freeze-dried. This extended fermentation process develops a deeper, rounder, and more complex savory flavor with less sharp saltiness, making it the connoisseur's choice for finishing high-quality dishes.<br><br>Experience the depth of time with Moroji Matured Soy Sauce Powder. Created from long-aged Japanese soy sauce, this premium seasoning offers a richer, mellower umami profile than standard soy sauce. The freeze-drying process preserves the complex aromatics of the barrel-aging, resulting in a sophisticated finishing salt that elevates sashimi, wagyu beef, and delicate tempura to new heights.</p> <p>store in cool &amp; dry place</p> <p>Japan</p>