Maggi Hot Heads Instant Noodles - Spicy Curry 5 x 79g
About this product
Made with pure extracts of fiery red, dried chillies and real curry spices.
Full product description
Made with pure extracts of fiery red, dried chillies and real curry spices. • Noodle Cake: Wheat Flour, Palm Oil, Wheat Gluten, Salt, Potassium Chloride, Sodium Tripolyphosphate, Stabilisers, Potassium Carbonate, Sodium Carbonate • Mix and Garnishing: Salt, Monosodium Glutamate, Palm Oil, Onion, Chilli, Starch, Corn Flour, Wheat Flour, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Coriander, Rice Flour, Yeast Extract, Cumin, Spices, Sugar, Colourings, Sodium Inosinate and Sodium Guanylate, Curry Leaf, Turmeric, Garlic, Flavourings, Silicion Dioxide, Citric Acid, Calcium 5'-Inosinate and Maltodextrin • May contain traces of crustacean, fish, milk, celery, mustard Store in cool, dry place Malaysia
How to use
1. Empty noodles and soup mix in 450ml of boiling water 2. Simmer for 2 minutes, with gentle stirring 3. Sprinkle fried onions over noodles and serve immediately
Customer reviews
Maggi Hot Heads Instant Noodles - Spicy Curry 5 x 79g
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Key facts
- Brand
- Maggi
- Size / pack
- 5 x 79g
- Condition
- New
- Category
- Instant Noodles
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Noodle Cake: Wheat Flour, Palm Oil, Wheat Gluten, Salt, Potassium Chloride, Sodium Tripolyphosphate, Stabilisers, Potassium Carbonate, Sodium Carbonate Mix and Garnishing: Salt, Monosodium Glutamate, Palm Oil, Onion, Chilli, Starch, Corn Flour, Wheat Flour, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Coriander, Rice Flour, Yeast Extract, Cumin, Spices, Sugar, Colourings, Sodium Inosinate and Sodium Guanylate, Curry Leaf, Turmeric, Garlic, Flavourings, Silicion Dioxide, Citric Acid, Calcium 5'-Inosinate and Maltodextrin May contain traces of crustacean, fish, milk, celery, mustard