Lee Kum Kee Sauce - Spicy Black Bean 226g
About this product
Contains calcium and is a source of protein.
Full product description
Contains calcium and is a source of protein. Salted Chilli Pepper, Soya Bean Oil, Fermented Black Beans (Black Beans, Salt, Water), Water, White Sugar, Sesame Oil, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Ginger, Garlic, Shallot, Salt, Chili Pepper Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate) • Contains soya bean, wheat Store in refrigerator after opening Hong Kong
How to use
Stir-Fried Chicken with Spicy Black Bean Sauce: 1. Marinate 350g (12oz) chicken meat (cut into pieces) with 1/2 tablespoon of Oyster Sauce and 1/2 tablespoon of corn starch 2. Stir-fry chicken in 2 tablespoon of oil until done 3. Add 6 shallots (skinned and crushed), 2 slices of ginger, 2 spring onions (sectioned), 1 tablespoon of Oyster Sauce and 3 tablespoon of Lee Kum Kee Spicy Black Bean Sauce 4. Stir well for about 2 minutes until heated through, serve 4
Customer reviews
Lee Kum Kee Sauce - Spicy Black Bean 226g
Free delivery in about 4 working days
Key facts
- Brand
- Lee Kum Kee
- Size / pack
- 226g
- Condition
- New
- Category
- Cooking Paste
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Salted Chilli Pepper, Soya Bean Oil, Fermented Black Beans (Black Beans, Salt, Water), Water, White Sugar, Sesame Oil, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Ginger, Garlic, Shallot, Salt, Chili Pepper Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate) Contains soya bean, wheat
