Lee Kum Kee Sauce - Ma Po Tofu 80g
About this product
Lee Kum Kee Menu-Oriented Sauces brings you delicious dishes and save your time in the kitchen. Prepared from selected peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.
Full product description
<p>Ready made in wide range of flavours.</p> <p>Lee Kum Kee Menu-Oriented Sauces brings you delicious dishes and save your time in the kitchen. Prepared from selected peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.</p> <p>Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Salted Chilli Pepper, White Sugar, Tomato Paste, Sesame Oil, Sesame Paste, Garlic, Spice, Modified Corn Starch, Salt, Oyster Extractives, Acid (Lactic Acid), Colour (Caramel)<br>• Contains soybean, wheat</p> <p>• Store in a cool, dry place<br>• Once opened, consume immediately</p> <p>Hong Kong</p>
How to use
1. Stir-fry minced pork in 1 - 2 tablespoon of oil until done 2. Add soft bean curd and Lee Kum Kee Sauce for Ma Po Tofu 3. Stir well lightly 4. Cook over low heat until sauce thickens
Customer reviews
Lee Kum Kee Sauce - Ma Po Tofu 80g
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Key facts
- Brand
- Lee Kum Kee
- Size / pack
- 80g
- Condition
- New
- Category
- Cooking Paste
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Salted Chilli Pepper, White Sugar, Tomato Paste, Sesame Oil, Sesame Paste, Garlic, Spice, Modified Corn Starch, Salt, Oyster Extractives, Acid (Lactic Acid), Colour (Caramel) Contains soybean, wheat
