Lee Kum Kee Sauce - Chili Bean 226g
About this product
• Sichuan-style chili sauce • Made from a special blend of chili and fermented broad beans • Great for dipping or making spicy dishes
Full product description
• Sichuan-style chili sauce • Made from a special blend of chili and fermented broad beans • Great for dipping or making spicy dishes Salted Chilli Pepper, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat), White Sugar, Garlic, Contains Permitted Food Conditioners (Modified Corn Starch, Lactic Acid), Chilli Pepper Powder, Soya Bean Oil, Permitted Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate) • Contains Soya Bean, Wheat Refrigerate after opening China
How to use
Ma-Po Tofu: 1. Stir-fry 120g (4oz) minced beef/pork for 1/2 min 2. Place on dish 3. Add 1 tbsp Minced garlic and 2 1/2 tbsp Chili Bean Sauce, 350g (12oz) diced beancurd, any choices of meat and 3 tbsp water 4. Cook through
Customer reviews
Lee Kum Kee Sauce - Chili Bean 226g
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Key facts
- Brand
- Lee Kum Kee
- Size / pack
- 226g
- Condition
- New
- Category
- Chili Paste & Sambal
- Sold by
- Tanatasa
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Formula highlights
Product details
- Ingredient highlights
- Salted Chilli Pepper, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat), White Sugar, Garlic, Contains Permitted Food Conditioners (Modified Corn Starch, Lactic Acid), Chilli Pepper Powder, Soya Bean Oil, Permitted Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate) Contains Soya Bean, Wheat