Lee Kum Kee Sauce - Chili Bean 226g

About this product

• Sichuan-style chili sauce • Made from a special blend of chili and fermented broad beans • Great for dipping or making spicy dishes

Full product description

• Sichuan-style chili sauce • Made from a special blend of chili and fermented broad beans • Great for dipping or making spicy dishes Salted Chilli Pepper, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat), White Sugar, Garlic, Contains Permitted Food Conditioners (Modified Corn Starch, Lactic Acid), Chilli Pepper Powder, Soya Bean Oil, Permitted Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate) • Contains Soya Bean, Wheat Refrigerate after opening China

How to use

Ma-Po Tofu: 1. Stir-fry 120g (4oz) minced beef/pork for 1/2 min 2. Place on dish 3. Add 1 tbsp Minced garlic and 2 1/2 tbsp Chili Bean Sauce, 350g (12oz) diced beancurd, any choices of meat and 3 tbsp water 4. Cook through

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S$8.13

Free delivery in about 4 working days

Key facts

Size / pack
226g
Condition
New
Sold by
Tanatasa

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Formula highlights

Lactic Acid)

Product details

Ingredient highlights
Salted Chilli Pepper, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat), White Sugar, Garlic, Contains Permitted Food Conditioners (Modified Corn Starch, Lactic Acid), Chilli Pepper Powder, Soya Bean Oil, Permitted Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate) Contains Soya Bean, Wheat
226gS$8.13