Lee Kum Kee Sauce - Black Pepper 230g
About this product
A ready-to-use all natural sauce made from selected black pepper. Use it as a gravy for your favourite steaks and as a condiment for stir-frying.
Full product description
<p>A ready-to-use all natural sauce made from selected black pepper. Use it as a gravy for your favourite steaks and as a condiment for stir-frying.</p> <p>Water, White Sugar, Garlic, Soya Sauce (Water, Soya Bean, Salt, Wheat, High Fructose Corn Syrup), Salt, Contains Permitted Flavour Enhances (Yeast Extract, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Tomato Paste, Black Pepper, Contains Permitted Food Conditioners (Modified Corn Starch, Citric Acid), Soya Bean Oil, Contains Permitted Colour (Caramel), Oyster Extractives<br>• Contains wheat, soya bean</p> <p>Refrigerate after opening</p> <p>China</p>
How to use
Stir-Fried Beef and Spaghetti with Black Pepper Sauce: 1. Stir-fry 120g shredded beef fillet with 1/2 shredded onion and 1/2 shredded bell pepper in 2 tablespoons of oil until done 2. Stir in 300g cooked spaghetti 3. Add 3 - 4 tablespoons of Lee Kum Kee Black Pepper Sauce and heat through 4. Serves 1 - 2
Customer reviews
Lee Kum Kee Sauce - Black Pepper 230g
Free delivery in about 4 working days
Key facts
- Brand
- Lee Kum Kee
- Size / pack
- 230g
- Condition
- New
- Category
- Cooking Paste
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Water, White Sugar, Garlic, Soya Sauce (Water, Soya Bean, Salt, Wheat, High Fructose Corn Syrup), Salt, Contains Permitted Flavour Enhances (Yeast Extract, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Tomato Paste, Black Pepper, Contains Permitted Food Conditioners (Modified Corn Starch, Citric Acid), Soya Bean Oil, Contains Permitted Colour (Caramel), Oyster Extractives Contains wheat, soya bean
