Laobanniang Dried Sze Chuan Peppercorn 200g
About this product
Chinese Name: Sichuan peppercorns should be heated before eaten or ground. Use whole peppercorns as called for in recipes, usually to flavor the cooking oil. In some recipes it's chopped up roughly with other ingredients as an ingredient or garnish. But mostly, you'll use it ground into a powder.
Full product description
Chinese Name: Sichuan peppercorns should be heated before eaten or ground. Use whole peppercorns as called for in recipes, usually to flavor the cooking oil. In some recipes it's chopped up roughly with other ingredients as an ingredient or garnish. But mostly, you'll use it ground into a powder. Keep in a cool and dry place China
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Laobanniang Dried Sze Chuan Peppercorn 200g
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Key facts
- Brand
- Laobanniang
- Size / pack
- 200 G
- Condition
- New
- Category
- Spices
- Sold by
- Tanatasa
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