<p>Laobanniang Premium Raw Red Skin Peanuts are carefully selected for their large grain size, natural flavour and clean quality. With the natural red skin intact, these uncooked peanuts are commonly used in Chinese cooking, herbal soups, desserts and daily home recipes. Their rich aroma and satisfying texture make them a versatile pantry ingredient suitable for both savoury and sweet dishes. Perfect for herbal soups, peanut soups, tong sui, boiling and everyday cooking. Commonly used together with traditional soup ingredients and tonic recipes. Carefully dried and packed for freshness and convenient storage. Storage: Store in a cool and dry place away from direct sunlight. Direction: Rinse before use for best results.</p> <p>Store in a cool and dry place.</p> <p>China</p>