Kirei Yokoi Premium Traditional Japan Edomae Sushi Su Vinegar 150ml
About this product
From the house of Yokoi Brewery, It is Edomae sushi vinegar made by a vinegar specialist manufacturer in 1983, making vinegar in Tokyo, the land of Edo. For vinegar, you can enjoy full-fledged sushi rice by using rice vinegar that is a blend of delicious "red vinegar" made from long-term aged sake lees. The salt is mellow and uses "Hakuho no Shio" which goes well with sushi vinegar. This product is so well-loved by many families and chefs in Tokyo, where the brewery is located at.<
Full product description
From the house of Yokoi Brewery, It is Edomae sushi vinegar made by a vinegar specialist manufacturer in 1983, making vinegar in Tokyo, the land of Edo. For vinegar, you can enjoy full-fledged sushi rice by using rice vinegar that is a blend of delicious "red vinegar" made from long-term aged sake lees. The salt is mellow and uses "Hakuho no Shio" which goes well with sushi vinegar. This product is so well-loved by many families and chefs in Tokyo, where the brewery is located at.< Store in cool and dry place. Place it away from sunlight. Japan
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Kirei Yokoi Premium Traditional Japan Edomae Sushi Su Vinegar 150ml
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