-SEKI MAN JUKnives Are Produced By KAI Corporation, The Worlds Leading Premium Cutlery Manufacturer From Japan. A Chinese CleaverIs A Rectangular-Bladed, All-Purpose Kitchen Knife Used In China And Other Asian Countries To Prepare Different Types Of Meat, Fish, And Vegetables. The Popularity Of This Kitchen Knife Has Spread As Well As The Asian Cuisines. They Look Like Western Cleavers, But Chinese Chefs Knives Are Usually Thin-Bladed And Designed For Chopping, Slicing, Dicing, And Mincing Vegetables, Fish, And Boneless Meats. Suitable:Chopping, Slicing And Dicing Vegetables, Fish And Meat Without Bone Blade Length:17.5cm High Corrosion Resistant Japanese 420J2 Stainless Steel Water Resistant, Double-D Shaped Pakka Wood Handle Reinforced by 2 Steel Rivets Use & Care - As This Is Kitchen Knife, Please Handle And Store It With Care - Use The Appropriate Knife For Cutting Job - After Using, Wash With Gentle Dish Soap - Rinse And Towel Dry Immediately Before Storing Store In a Room Temperature China