<p>Jin Mai Lang has been perfecting Chinese noodle recipes since 1994. Our non-fried noodles are made without deep-frying, giving you a fresher texture and cleaner taste compared to conventional instant noodles.</p> <p>Jin Mai Lang noodles delivers bold, authentic Chinese flavours in every bite.</p> <p>Noodles: Wheat Flour, Acetate Starch, Salt, Wheat Gluten, Polyglycerol Fatty Acid Ester, Phospholipid, Egg White Powder, Msg, Potassium Carbonate, Sodium Dihydrogen Phosphate, Guar Gum. <br><br>Powder Pack: Salt, Msg, Beef Compound Seasoning Powder, Chicken Bone Compound Seasoning Powder, Sugar, Chicken Seasoning, Creamer, Acid Hydrolysed Vegetable Protein Compound Seasoning Powder, Spices, Seafood Seasoning Powder, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide. <br> <br>Soup Pack (Average 20.0G): Refined Palm Oil, Sheep Bone Soup (Contain 5% Mutton) (Sheep Bones Extract (Sheep Bone, Mutton, Water, Salt), Mutton Oil, Water, Salt, Maltodextrin, Hydroxypropyl Distarch Phosphate, Guar Gum, Xanthan Gum) Average 8.5G, Sheep Bone Soup Compound Seasoning Sauce (Contain 5% Mutton) Average 0.7G, Brewed Soy Sauce (Contain Caramel Colour), Salt, Onion, Msg, Spices, Food Flavor, Vitamin E.<br><br>Vegetable Pack: Degreased Soybean Hull, Dried Green Cabbage, Dried Coriander, Dried Black Fungus, Dried Chinese Wolfberry.<br><br>Warning Of Food Allergens: This Product Contains Glutenous Grains, Soybeans, and Eggs. It May Also Contain Nuts, Milk, Crustaceans and Fish.</p> <p>• Store in cool dry place<br>• Avoid direct sunlight</p> <p>China</p>