<p>Net Weight 250g<br><br>Distributed by Jewel Coffee Roasters Pte Ltd<br><br>10C Jalan Ampas #06-02<br><br>Ho Seng Lee Flatted Warehouse<br>Singapore 329513</p> <p>Coffee has been grown in the Gayo Highlands of Sumatra since 1908 and is well known for its rich and complex flavour.<br><br>Indonesia has a particular method of processing coffee, known as wet-hulled, but more accurately said as giving basah. Farmers remove the outer skin of the coffee cherries mechanically using a pulping machine. The beans, still coated with mucilage, are then stored for a day. The mucilage is washed off and the parchment coffee is partially dried for sale, retaining only 30% to 35% of the moisture content. Processors then hull the coffee in semi-wet state, which gives the beans a unique bluish-green appearance. This method reduces acidity and increases body, resulting in a classic Indonesian cup profile.<br><br>Cup Characteristics: Green Apple, Molasses, Smooth<br><br>Varietal: Typica, Ateng</p> <p>To keep fresh, store coffee in an airtight, opaque container at room temperature and use within 1-2 weeks after grinding/opening.</p> <p>Singapore</p>