• A bold umami-acid punch upfront, where rich, creamy salted egg and bright tomato tang hit simultaneously rather than in sequence • Light, crispy fish skin delivers an immediate satisfying snap without the dense chew of thicker snacks • A First-of-Its-Kind Combination: IRVINS' iconic salted egg meets the familiar tang of tomato — two beloved flavours now dangerously addictive together. • Rich, Creamy Meets Bold & Tangy: Rich, creamy salted egg seasoning perfectly balanced with a bright tangy tomato kick — bold, harmonious, and impossible to stop at one. • Made from Fish Skin: A byproduct of the fishing industry and a more eco-friendly alternative to potato, with the light, satisfying crunch IRVINS is known for. Ingredient List: Seasoned Fish Skin (Fish Skin, Palm Oil, Potato Flour, Tapioca Flour, Salt, Monosodium Glutamate), Salted Egg Yolk (Duck Egg Yolk, Salt), Seasoning Powder [Sugar, Salt, Maltodextrin, Monosodium Glutamate, Tomato Powder, Silicon Dioxide, Yeast Extract (Yeast Extract, Dextrin), Citric Acid, Paprika Extract Color, Paprika Powder, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Garlic Powder, Onion Powder, Natural Flavor, Chicken Egg Yolk, Dry Whole Milk]. Palm Oil, Curry Leaves, Birds'S Eye Chili Allergen Declaration: Egg, Milk, Fish Produced In A Factory Where Soybean, Wheat, Fish, Tree Nuts, Crustacean, and Sesame Products Are Handled. Store in a cool, dry place Singapore