While they may raise an eyebrow for people used to a more typical Singapore diet, crickets are a popular food for people around the world. Crickets offer a number of sustainability benefits over other sources of animal protein. Producing crickets requires significantly fewer resources (water,land,feed) compared to conventional livestock like cattle or pork. They also release fewer greenhouse gaes, thereby lowering carbon footprints and emissions from transportation. Whether roasted, fried or made into flour, crickets can be a delicious snack, and their popularity as a street food worldwide speaks to their versatility. No Preservatives. Our Insects are • Safe to consumed! • Farmed in a controlled environment and not harvested from the wild. • Handled and packed in a hygienic manner free from contaminants. • Processed in establishments that have implemented HACCP or FSMS, with health certificates issued for each shipment. Whole Roased Crickets (Acheta Domesticus) 92%, Tom Yum Seasoning 8% (Sugar, Iodized Salt (Sodium Chloride, Sodium Iodide) Maltodextrin, Spices, Acidity Regulator (Ins330), Flavor Enhancer (Ins 635), Flavouring Colour (Ins 160C), Sodium Hydrogen Carbonate Ins 500 (I)) Store in a cool, dry place Thailand