Hakubaku Organic Udon Noodle 270g
About this product
• Authentic highest quality Japanese noodle • Quick and Japan-easy dish every night of the week
Full product description
Hakubaku Japan searched the world for the finest ingredients. The fertile lands of Australia were found to provide these premium ingredients for a traditional Japanese favourite. • Authentic highest quality Japanese noodle • Quick and Japan-easy dish every night of the week Wheat Flour (96%), Salt (4%), Water • Contains wheat and gluten • Manufactured on shared equipment with soy, egg and buckwheat Australia
How to use
For cooking: Cook organic udon in rapid boiling water for 10 minutes (salt or oil is not needed) For stir-fry: 1. Cook orgainic udon in rapid boiling water for 8 minutes (noodles will receive extra cooking in the wok) 2. Drain and rinse well with cold water 3. Drain again
Customer reviews
Hakubaku Organic Udon Noodle 270g
Free delivery in about 6 working days
Key facts
- Brand
- Hakubaku
- Size / pack
- 270g
- Condition
- New
- Category
- Cooking Noodles
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Wheat Flour (96%), Salt (4%), Water Contains wheat and gluten Manufactured on shared equipment with soy, egg and buckwheat
