Hai Di Lao Hot Pot Seasoning - Mushroom 110g
About this product
Hai Di Lao Mushroom Hot Pot Seasoning is a seasoning mix for preparing hot pot.
Full product description
Water, MSG, Salt, Soybean Oil, Edible Fungi (White Suillus Bovinus, Boletus Edulis), Maltodex-trin, Sugar, Corn Starch, Ginger, Green Onion, Garlic, Prickly Ash, Flavor, Soy Protein Isolate, Turmeric Powder, Hydroxypropyl Distarch, Phosphate, Disodium Guanylate, Disodium Inosinate, Succinic Acid, Sorbic Acid (Preservative) • Contains soybean • Keep in a cool, airy and dry place at room temperature • Keep refrigerated after opening the package • Do not eat if the bag has expanded Malaysia
How to use
Can be used as soup base for hot pot but also as a seasoning when stir-fry vegetables and meat Used as a pasta salad seasoning and also tastes good
Customer reviews
Hai Di Lao Hot Pot Seasoning - Mushroom 110g
Free delivery in about 3–4 working days
Key facts
- Brand
- HAI DI LAO
- Size / pack
- 110g
- Condition
- New
- Category
- Instant Bases
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Water, MSG, Salt, Soybean Oil, Edible Fungi (White Suillus Bovinus, Boletus Edulis), Maltodex-trin, Sugar, Corn Starch, Ginger, Green Onion, Garlic, Prickly Ash, Flavor, Soy Protein Isolate, Turmeric Powder, Hydroxypropyl Distarch, Phosphate, Disodium Guanylate, Disodium Inosinate, Succinic Acid, Sorbic Acid (Preservative) Contains soybean
