GWS Sarawak White Pepper Ground (Bottle) 50g
About this product
Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favorite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with half-boiled eggs and soy sauce or porridge as a breakfast before to start a day.
Full product description
Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. A favorite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. White pepper is the perfect match with half-boiled eggs and soy sauce or porridge as a breakfast before to start a day. Store in a cool,dry place. Malaysia
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GWS Sarawak White Pepper Ground (Bottle) 50g
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