<p>• Couscous can be kept in the fridge, even with condiments, for many days - If kept in the fridge without condiments, just reheat in a bain-marie before serving.<br><br>• It is recommended as semolina and makes a tasty coating for frying.<br><br>• Some Italian recipes: couscous with ham and peas; couscous with fresh, lightly blanched fava beans and pecorino cheese from the Siena area; couscous with Bolognese sauce and parmesan cheese.</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Singapore</p>