Savour the delicate sweetness of Golden Chef Scallop Chicken Soup — infused with real scallop bits in a light yet savoury chicken broth, this ready-to-eat recipe is crafted for both convenience and versatility. Simply heat it up and enjoy on its own, use it as a flavourful hot pot base or pair with noodles for a hearty bowl. Made with quality sulfur-free ingredients and no artificial preservatives added — it’s a choice you can trust! • Savour the delicate sweetness of Golden Chef Scallop Chicken Soup - infused with real scallop bits in a light yet savoury chicken broth. • This ready-to-eat recipe is crafted for both convenience and versatility. • Simply heat it up and enjoy on its own, use it as a flavourful hot pot base or pair with noodles for a hearty bowl. Water, Chicken Bone, Pork Bone, Chicken Seasoning Powder {Flavour Enhancer (E621), Salt, Sugar, Synthetic Flavour, Egg Powder, Chicken Extract, Flavour Enhancers (E631, E627), Spices, Colour [Ins101(I)]}, Chicken Stock (Chicken, Salt, Chicken Fat, Maltodextrin, Water, Yeast Extract, Canola Oil, Rosemary Extract), White Chicken Stock (Chicken Extract, Water, Yeast Extract), Scallops, Pumpkin Powder, Millet Rice, Ginger and Onion. Processed In A Facility That Also Processes Cereals Containing Gluten, Crustacean, Eggs, Fish, Peanuts, Soybeans, Sulphites, Sesame, Tree Nuts and Nuts Products. Store in a cool dry place, away from direct heat and sunlight. Once opened, keep refrigerated and use within 24 hours. Once heated, use immediately. Taiwan