No MSG added A bold and tangy blend that defines the unique flavour of the traditional Singapore-style fruit and vegetable salad. This thick, dark sauce is primarily made from fermented prawn paste, palm sugar and ginger flower, giving it a rich umami depth that is well balanced with a sweet and zesty flavour. Spice it up with chilli for a touch of heat and garnish with crushed peanuts for an added crunch. Perfect for tossing with fresh fruits, vegetables and tofu to deliver a burst of complex flavours in every bite. Water, Prawn Paste (Shrimp, Salt), Palm Sugar, Sugar, Ginger Flower, Sweet Soy Sauce [Sugar, Soya Bean Extract, Additive (Isomalto Oligosaccharides), Salt, Water, Colouring (Ammonia Caramel, Sulphite Ammonia Caramel), Vegetable Stabilizer (Xanthan Gum), Preservative (Sodium Benzoate), Acidity Regulator, Sweetening Agent (Steviol Glycosides)], Calamansi Juice [Water, Additive (Citric Acid), Flavouring (Clouding Agent), Colouring (Tartrazine), Preservative (Sodium Benzoate)], Assam Paste (Tamarind, Water, Salt), Modified Starch (Acetylated Distarch Adipate), Additive (Trehalose), Dark Soya Sauce [(Soya Bean, Wheat Flour, Caramel, Salt, Sugar, Water, Preservative (Sodium Benzoate)], Sesame Oil (Sesame Seed, Vegetable Oil), Palm Oil and Brown Sugar. - Allergen Advice: Contains Prawn and Soya Bean. Processed In A Facility That Also Processes Cereals Containing Gluten, Milk, Eggs, Peanuts and Fish Products. Store in cool dry place. Once opened, keep refrigerated and use within 24 hours. Singapore