<p>Free of MSG and artificial colourings/preservatives</p> <p>A flavourful tomato and chilli base combining the perfect balance of sweet, spicy and tangy notes, capturing the essence of the iconic Singapore Chilli Crab dish. This aromatic ready-to-cook paste is perfect for recreating restaurant-quality chilli crab at home or adding a delicious twist to your favourite seafood dishes. An exclusive recipe by Celebrity Chef Eric Teo!</p> <p>Tomato Sauce [Sugar, Tomato Puree, Vinegar, Salt, Stabiliser (Acetylated Distarch Adipate), Spice Flavouring], Palm Oil, Shallot, Chilli Sauce [Sugar, Vinegar, Chilli, Tomato Puree, Stabiliser (Acetylated Distarch Adipate), Salt, Garlic, Spice], Garlic, Lemongrass, Galangal, Ginger, Candlenut, Shrimp Paste (Shrimp, Salt, Soya Bean), Sugar, Dried Chilli, Dried Shrimp, White Vinegar (Water, Acetic Acid, Salt), Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Water, Salt) and Black Pepper.<br>• Allergen Advice: Contains Shrimp, Nut and Soya Bean.<br><br>Processed In A Facility That Also Processes Cereals Containing Gluten, Milk, Eggs, Peanuts and Fish Products.</p> <p>• Store in a cool dry place. <br>• Once opened, keep refrigerated and use within 24 hours. <br>• Once heated, use immediately.</p> <p>Singapore</p>