<p>A flavourful blend that captures the essence of the popular dish of Malay origin - Mee Rebus. This thick, nutty gravy is laced with Chinese style salted soya bean paste and a medley of spices. An aromatic ready-to-cook paste featuring a perfect mix of sweet, savoury &amp; slightly tangy spicy notes with a velvety smooth texture. Great for coating Yellow Noodles complete with toppings like hard-boiled eggs, tofu and chilli.</p> <p>Water, Sugar, Palm Oil, Salted Soya Bean Paste [Soya Bean, Water, Salt, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Yeast], Lemongrass, Red Onion, Garlic, Ginger, Peanut, Curry Powder (Coriander, Chilli, Fennel, Cumin, Turmeric, White Pepper, Black Pepper, Cinnamon, Cardamom, Star Anise, Bay Leaf, Clove, Nutmeg, Dhall, Rice), Dried Shrimp, Candlenut, Chicken Seasoning Powder [Salt, Flavour Enhancer (Monosodium L-Glutamate), Corn Starch, Sugar, Chicken Fat and Meat, Synthetic Chicken Flavour, Soya Sauce Powder (Soya, Wheat), Flavour Enhancers (Disodium 5'-Inosinate &amp; Disodium 5'-Guanylate), Colour (Sulphite Ammonia Caramel), Turmeric] and Chilli Powder.<br>- Allergen Advice: Contains Wheat, Soy and Crustacean.<br><br>Processed In A Facility That Also Processes Cereals Containing Gluten, Crustacean, Egg, Fish, Peanut, Soybeans, Milk, Tree Nuts and Nuts Products.</p> <p>Store in cool dry place. Once opened, keep refrigerated and use within 24 hours.</p> <p>Singapore</p>