<p>Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness.<br><br>The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish.<br><br>Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.</p> <p>Durum Wheat Semolina Pasta - May Contain Soy and Mustard</p> <p>Store away from heat sources, from light and avoid damp places.</p> <p>Italy</p>