Dancing Chef Paste - Padang Rendang 100g
About this product
A dried simmered meat curry, rich in the flavours of herbs, spices and coconut that define West Sumatran cuisine. Contains no MSG, preservatives and artificial colouring.
Full product description
A dried simmered meat curry, rich in the flavours of herbs, spices and coconut that define West Sumatran cuisine. Contains no MSG, preservatives and artificial colouring. Shallot, Chili, Sugar, Soybean Oil, Salt, Roasted Coconut, Lemongrass, Galangal, Tumeric, Ginger, Pandan Leave, Garlic, Candle Nut, Spices, Salam Leave, Coriander Powder • Manufactured in a factory that uses peanuts Thailand
How to use
Directions: 1. Marinate chicken, beef or mutton (600g) with 1/2 packet of Padang Rendang Paste for 1/2 hour 2. Put the balance of Padang Rendang paste, water (200ml), coconut milk (150ml), lemongrass (1 stalk), and kaffir lime leaves (3 pieces) in a pot and bring it to boil 3. Add in meat and simmer until meat is tender and the sauce thickens 4. Add in more water if cook with beef or mutton 5. Serve with rice Tips: Add in 2 salam leaves to enhance the flavour
Customer reviews
Dancing Chef Paste - Padang Rendang 100g
Free delivery in about 3–4 working days
Key facts
- Brand
- Dancing Chef
- Size / pack
- 100g
- Condition
- New
- Category
- Cooking Paste
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Shallot, Chili, Sugar, Soybean Oil, Salt, Roasted Coconut, Lemongrass, Galangal, Tumeric, Ginger, Pandan Leave, Garlic, Candle Nut, Spices, Salam Leave, Coriander Powder Manufactured in a factory that uses peanuts
