How to use

Roasted Char Siew Sauce: 1. Marinate 1 kg of fresh meat (Pork belly with skin removed) with 1 packet of char siew sauce for at least 2-4 hours or overnight 2. Bring 450ml of water to boil in a wok or cooking pan 3. Add marinated meat and simmer for 20 minutes with lid on 4. Turn meat over and simmer for another 20 minutes with lid on 5. Remove lid and switch to medium flame and simmer for 5 minutes or until sauce is reduced to a sticky consistency 6. Lightly char meat under low flame for another 5 minutes 7. Serve hot Stir Fry: 1. Wash and cut 750g of meat into strips 2. Sautee a few gloves of garlic until golden brown 3.Add meat and stir fry on medium heat for 2 mins 4. Add 1 packet of char siew sauce and mix well. Cover the pan and simmer on medium heat for 10 minutes 5. Remove the cover and cook for another 10 minutes or until meat is lightly charred 6. Garnish with spring onions and serve hot