<p>6A Belacanis a hardened block of shrimp paste,madefrom tiny shrimp mixed with salt and fermented. The fermented paste is then ground into a smoother paste, then sun dried, shaped into blocks, and allowed to ferment again.<br><br>It tastes delicious when used to prepare. Peranakan, Malay and Eurasian dishes andadds zest to all your rice and noodle dishes! As a great kitchen seasoning widey popular in Malaysia, many use our belachan to fry it with Kang Kong, pair it with Nasi Goreng, Sambal Spinach or use it as condiment for rice or congee. This versatile spice ingredient is a must-have for every household!</p> <p>Store in a cool and dry place</p> <p>Singapore</p>