High activity yeast. Caputo's dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts longer, and prevents waste: just a third is enough. Caputo selects and mixes the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit us to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour. Caputo mixes a lot of qualities of the national wheat coming from Umbria, Marche and other Italian regions to obtain the base of our product, and is later mixed with wheats from the North of Europe, particularly from France, German and Finland. As such, Caputo's flour extremely natural, no artificial enzyme and extra additives is used. Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package). Italy