Cannamela Ground Sichuan Pepper 20g
About this product
It is a berry similar to pepper, much loved in oriental cuisine. The plant, originally from Sichuan (Chinese province), belongs to the same family as lemons. How to use : In cooking, only the shells containing the berries are used, usually toasted and ground before being added raw. Exceptional when paired with meat, fish and baked or stewed vegetables.
Full product description
<p>It is a berry similar to pepper, much loved in oriental cuisine. The plant, originally from Sichuan (Chinese province), belongs to the same family as lemons. How to use : In cooking, only the shells containing the berries are used, usually toasted and ground before being added raw. Exceptional when paired with meat, fish and baked or stewed vegetables.</p> <p>Before Opening: Store in a cool and dry place</p> <p>Italy</p>
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Cannamela Ground Sichuan Pepper 20g
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