Bob' Red Mill gluten free Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces like roux and gravies, and in your gluten free baking. It is a popular gluten-free alternative for wheat flour. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent a gritty texture—a common complaint about many brown rice flours. This glutinous rice also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as create breads, cakes and even noodles. Browse our extensive collection of brown rice flour recipes for everything from brownies to blini. Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package). USA