<p>Unbleached premium Taiwan all purpose/plain flour. Great for all kind of cakes, pastries, noodles, Chinese steam bun like mantou, Chinese dough for noodle and dim sum skin, waffles, pancake, roti prata etc. Milled from top grades of hard red spring wheat and soft wheat. An excellent choice for a variety of daily baking and cooking applications. Blue Jacket Flour is highly praised for its super fine texture and delicate tweaks to its ash, moisture, protein and gluten content that makes each one different from the rest. They each have their own perks and are best used for various purposes, as noted by their names.</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Taiwan</p>