<p>• This creamy coconut-infused broth is one of the most emblematic soups in Thailand - packed with Thai herbs aromatic wonders and is traditionally made with chicken and enjoyed as such or served with Thai Jasmine rice to create a complete meal. <br><br>• Blue Elephant Thai Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste. <br><br>• Easy-to-cook, you can now invite Thailand in your plate with this restaurant-quality paste in less than 10 minutes.</p> <p>Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).</p> <p>Thailand</p>