• If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’ - we can eat it everyday, as simple as that. • Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins, and even vegetarian with tofu or mushrooms; the taste of Phad Krapao is unique and smells like Thailand - fragrant and spicy. • Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes! Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package). Thailand