<p>For a super-fast lunch, gently fry the paste first, and then stir it into pasta with some olive oil, parsley and a dash of parmesan, or spread it onto some crusty bread.</p> <p>• As one of the only purely organic garlic pastes on the shelf, our recipe contains only the purest, simplest ingredients with no nasties. <br><br>• It’s simply quality organic garlic, mixed with organic coconut oil and sea salt, with a splash of natural coconut vinegar to keep everything fresh. <br><br>• Mix the paste with olive oil as a base for a stir fry, or to add depth to a marinade.</p> <p>Before Opening: Store in a cool and dry place</p> <p>United Kingdom</p>