Barilla Pesto Genovese Pasta Sauce with Fresh Italian Basil 190g
About this product
Barilla Pesto Genovese is an Italian classic, prepared with fresh Italian basil picked in season. Extremely versatile, simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes. Alternatively, using imagination, try barilla's pesto as a dip for an authentic Italian appetizer or as a spread for pizza base, bruschetta or marinated bbq meat. This sauce features: • Made with fresh basil picked in season and real Italian cheese (pecorino romano and grana padano cheese) • Prepared like home-made Italian recipe, contains all natural ingredients, containing no added preservatives • Suitable for vegetarian, vegan and gluten free users
Full product description
Imported by: Dawood Exports Pte Ltd 5 Buroh Lane SEJ FoodHub #09-01 Singapore 618289 Tel: 62716500 Barilla Pesto Genovese is an Italian classic, prepared with fresh Italian basil picked in season. Extremely versatile, simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes. Alternatively, using imagination, try barilla's pesto as a dip for an authentic Italian appetizer or as a spread for pizza base, bruschetta or marinated bbq meat. This sauce features: • Made with fresh basil picked in season and real Italian cheese (pecorino romano and grana padano cheese) • Prepared like home-made Italian recipe, contains all natural ingredients, containing no added preservatives • Suitable for vegetarian, vegan and gluten free users Sunflower Seed Oil 44.5%, Basil 30%, Cashew Nuts, Grana Padano PDO Cheese 4.5% (Milk, Lysozyme From Egg), Whey Powder (Milk), Salt, Pecorino Romano PDO Cheese 1,2% (Sheep’s Milk), Sugar, Extra Virgin Olive Oil 1%, Basil Extract, Natural Flavouring (Milk), Garlic, Buttermilk Powder (Milk), Acidity Regulator: Lactic Acid Store in a cool dry place. Italy
How to use
Direction: 1. Cook in a pan your vegetables, meat or fish with a bit of olive oil 2. Cook separately in a pot your Barilla pasta respecting the cooking instructions 3. Drain well and finish cooking in the pan 4. Remove the pan from the heat and add the pesto genovese 5. Mix well, ensuring all pasta has been coated evenly 6. Your Italian meal is ready to be serve Chef Tip: Always stir the Pesto through your pasta away from direct heat Chef Suggestion: 1. Try Barilla Pesto Genovese with Barilla Linguine pasta 2. For more recipe inspiration: www.barilla.com
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Barilla Pesto Genovese Pasta Sauce with Fresh Italian Basil 190g
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- Ingredient highlights
- Sunflower Seed Oil 44.5%, Basil 30%, Cashew Nuts, Grana Padano PDO Cheese 4.5% (Milk, Lysozyme From Egg), Whey Powder (Milk), Salt, Pecorino Romano PDO Cheese 1,2% (Sheep’s Milk), Sugar, Extra Virgin Olive Oil 1%, Basil Extract, Natural Flavouring (Milk), Garlic, Buttermilk Powder (Milk), Acidity Regulator: Lactic Acid