These white couverture chocolate droplets are white in colour and have a creamy and milky texture. Aside from adding an ivory sheen to your product, it adds a delicious, full-bodied white chocolate taste to your final product. With a higher percentage of cocoa butter as compared to regular white chocolate, couverture white chocolate is considered more premium among bakers. A quality product made with cocoa butter this product is a favourite for those looking for a slightly more premium product. This product creates a smooth and even melt that is full of flavour. Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package). Singapore