Bake King Cream Of Tartar 80g

About this product

• Gives more lightness to sponge and chiffon cakes • Adds extra stiffness to egg whites for meringue pie topping • Prevent souffles from falling

Full product description

<p>• Gives more lightness to sponge and chiffon cakes<br>• Adds extra stiffness to egg whites for meringue pie topping<br>• Prevent souffles from falling</p> <p>Singapore</p>

How to use

Use 1/2 teaspoon of cream of tartar with 1/4 teaspoon of bicarbonate of soda and cornflour as baking powder

Customer reviews

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S$7.91

Free delivery in about 4 working days

Key facts

Size / pack
80g
Condition
New
Sold by
Tanatasa

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80gS$7.91