BAGATELLE T45 Label Rouge flour 1kg
About this product
• This flour is suitable for making yeast dough, puff pastry dough (crispy puff pastry pie, Mille-feuille, French Pithiviers, rissoles, pies, puff pastry shell) and croissant dough. • Foricher recommends the use of this T45 flour for pastry with baker’s yeast or sourdough.
Full product description
• This flour is suitable for making yeast dough, puff pastry dough (crispy puff pastry pie, Mille-feuille, French Pithiviers, rissoles, pies, puff pastry shell) and croissant dough. • Foricher recommends the use of this T45 flour for pastry with baker’s yeast or sourdough. Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package). France
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BAGATELLE T45 Label Rouge flour 1kg
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