How to use

Ingredients A: 1. Prepare 2 cups of water and 2 cups of thick coconut milk (500ml each) 2. Prepare 1 tablespoon of Baba's Tumeric Powder (2.5g) and 2 bruised lemongrass (30g) Ingredients B: 1. Prepare 2 cloves garlic (9g) and 1 onion (60g) 2. Prepare 1 red chili (13g) and 6 bird eye chili (10g) Ingredients C: 1. Prepare cup prawns (300g), dried tamarind slice (3g) and brinjal (100g) 2. Prepare 1 teaspoon of salt and sugar (6g) Cooking Method (Prawn in Spicy Coconut Gravy): 1. Add Ingredients A in the sequence listed into a pot and stir well 2. Add in blended Ingredients B and stir well and boil for 5 minutes 3. Add Ingredients C and cook for 7 minutes till prawns are done