Tai Hua Soy Sauce - Seafood 305ml
About this product
Tai Hua Soy Sauce - Seafood: For seasoning or cooking; use according to preference and follow the package directions.
Full product description
<p>Water, Soy Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate</p> <p>• Store in a cool, dry place<br>• Keep away from direct sunlight</p> <p>Singapore</p>
How to use
Serves 4 1. Steam a medium sized fish (400g to 500g) with ginger strips over high heat until cooked 2. Pour away fish juices then garnish with sliced spring onions and parsley 3. Heat 2 tablespoon of cooking oil in a small saucepan, add 4 tablespoon Tai Hua Seafood Soy Sauce and bring to boil 4. Pour mixture over steamed fish and serves hot
Customer reviews
Tai Hua Soy Sauce - Seafood 305ml
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Key facts
- Brand
- Tai Hua
- Size / pack
- 305ml
- Condition
- New
- Category
- Dark Soy Sauce
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- Water, Soy Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate
