<p>At Pasta d’Alba we have been sharing our love for organic and healthy food with our customers since 2006.<br><br>In our workshops, high quality raw materials and master craftsmanship come together to create unique and refined products that stand out for their intense flavour.<br><br>Our artisanal pasta is made with fine organic gluten free flours, dried at low temperatures for over 20 hours and bronze-drawn just as tradition dictates.<br><br>Organic, Gluten-free fusilli pasta made from buckwheat flour. Pasta is made with bronze-die extruded method. Bronze-die pasta is extruded through traditional brass/bronze dies, creating a rough, porous, and matte-finished surface that superiorly grips and absorbs sauces. Often referred to as &quot;&quot;bronze-cut,&quot;&quot; this artisan method produces a more flavorful, firm, and rustic noodle compared to the smooth, slippery texture of Teflon-extruded pasta.</p> <p>Buckwheat Flour</p> <p>Store in a cool dry place. Away from sunlight</p> <p>Italy</p>