Pagoda Almond Jelly Powder 120g

Full product description

<p>Sugar, Non-Fat Dry Milk, Glucose, Natural Vegetable Gum, Almond</p> <p>Singapore</p>

How to use

Direction: 1. Boil 500ml water and pour in Pagoda Almond Jelly powder 2. Stir until dissolved 3. Pour into mold and allow to cool

Customer reviews

4.36 ratings

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S$6.01

Free delivery in about 4 working days

Key facts

Brand
Pagoda
Size / pack
120g
Condition
New
Sold by
Tanatasa

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Product details

Ingredient highlights
Sugar, Non-Fat Dry Milk, Glucose, Natural Vegetable Gum, Almond
120gS$6.01