<p>Mussini Belle Epoque Balsamic Vinegar of Modena IGP 2 Medals is a balanced and versatile Italian balsamic produced in Modena using carefully selected grape must and wine vinegar. With a medium density of around 1.20, it offers a pleasant harmony between sweetness and acidity, making it ideal for everyday Mediterranean cooking. Its smooth and lightly fruity profile works perfectly in salad dressings, marinades, and sauces, while also adding depth to roasted vegetables and grilled meats. This approachable balsamic vinegar is a great introduction to the Mussini range and a reliable kitchen staple for home cooks and chefs who appreciate authentic Italian flavour.</p> <p>Cooked Grape Must, Wine Vinegar</p> <p>Store in a cool, dry, dark place.</p> <p>Italy</p>