MUSC Instant Curry Fish Head Paste 100g
About this product
Perencah Kari Ikan<<
Full product description
<p>Perencah Kari Ikan<<</p> <p>Store in a cool,dry place.</p> <p>Malaysia</p>
How to use
Add 1 packet of MUSC Instant Curry Fish Head Paste 100g to 200ml of water and bring it to boil. Add in 1 stick of soya bean stick (soften and cut it into smaller pieces). Add a pinch of salt to taste. Add in 400g of fish head and cook for 15 min. Add in 50ml of coconut milk. Add in 3 pieces of lady-fingers (cut into small pieces) and cook for another 3 min. Serve hot with rice.
Customer reviews
MUSC Instant Curry Fish Head Paste 100g
Free delivery in about 4 working days
Key facts
- Brand
- MUSC
- Size / pack
- 100 G
- Condition
- New
- Category
- Cooking Paste
- Sold by
- Tanatasa
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