Lee Kum Kee Sauce - Fried Cod Fillet 50g
About this product
Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.
Full product description
<p>Ready made in wide range of flavour</p> <p>Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soy sauce, ginger, onion and ingredients, this sauce is ideal for serving pan-fried cod fillet or other fish fillet.</p> <p>White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Water, Rice Wine, Yeast Extract, Tomato Paste, Sesame Paste, Ginger, Colour (Caramel), Onion, Acid (Lactic Acid), Flavour Enhancers (Disodium 5'-Guanylate), Stabilizer (Xanthan Gum)<br>• Contains soybean, wheat</p> <p>• Store in a cool, dry place<br>• Once opened, consume immediately</p> <p>Hong Kong</p>
How to use
1. Pan-fry cod fillet in 1 - 2 tablespoon oil until golden yellow and done 2. Add Lee Kum Kee Sauce for Fried Cod Fillet and heat through 3. Stir well lightly
Customer reviews
Lee Kum Kee Sauce - Fried Cod Fillet 50g
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Key facts
- Brand
- Lee Kum Kee
- Size / pack
- 50g
- Condition
- New
- Category
- Cooking Paste
- Sold by
- Tanatasa
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Product details
- Ingredient highlights
- White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Water, Rice Wine, Yeast Extract, Tomato Paste, Sesame Paste, Ginger, Colour (Caramel), Onion, Acid (Lactic Acid), Flavour Enhancers (Disodium 5'-Guanylate), Stabilizer (Xanthan Gum) Contains soybean, wheat
