Coook Sajo Luncheon Meat Lite Less Sodium 200g
About this product
• Convenience with quick preparetion time
Full product description
<p>• Convenience with quick preparetion time</p> <p>At Room Temperature & Avoid Direct Sunlight.</p> <p>South Korea</p>
How to use
Pan-Fried (Standard): Slice the meat into 1cm thick pieces. Fry in a non-stick pan over medium heat for 3–5 minutes per side until golden brown and slightly charred. You typically do not need to add oil as the meat releases its own fat. Air-Fried: A healthier alternative to deep-frying; air-fry slices or cubes at 180'C(350'F) for 8–10 minutes, flipping halfway through.
Customer reviews
Coook Sajo Luncheon Meat Lite Less Sodium 200g
Free delivery in about 4 working days
Key facts
- Brand
- COOOK
- Size / pack
- 200g
- Condition
- New
- Category
- Canned Meat
- Sold by
- Tanatasa
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