BABA Idiyappam Flour 500g
About this product
Babas Iddyappam Flour BABA STRING HOPPER FLOUR BABAS STRING HOPPER FLOUR is a blend of rice flour and salt, that is premixed specifically for making string hopper or idiyappam (putu mayam in Bahasa Malaysia or putu Mayang in Bahasa Indonesia). String hoppers or idiyappam is a disc-shaped interwoven rice noodle traditional South Indian alternative to rice, which goes just as perfectly with curried dishes as it does with some grated palm sugar and desiccated coconut. Processed and packed to stringent HYGIENIC production standards, that meet both HALAL and International FOOD SAFETY standards, BABA'S has long established itself as MALAYSIA'S PREFERRED CHOICE.... and the TRUE TASTE OF PURE SPICES. Idiyappam, also known as nool puttu or string hopper, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed<<<<<
Full product description
<p>Singapore Importer : Sri Ambikas Pte. Ltd. , 30 Boonlay Way , #01 - 02 , 609962</p> <p>Babas Iddyappam Flour BABA STRING HOPPER FLOUR BABAS STRING HOPPER FLOUR is a blend of rice flour and salt, that is premixed specifically for making string hopper or idiyappam (putu mayam in Bahasa Malaysia or putu Mayang in Bahasa Indonesia). String hoppers or idiyappam is a disc-shaped interwoven rice noodle traditional South Indian alternative to rice, which goes just as perfectly with curried dishes as it does with some grated palm sugar and desiccated coconut. Processed and packed to stringent HYGIENIC production standards, that meet both HALAL and International FOOD SAFETY standards, BABA'S has long established itself as MALAYSIA'S PREFERRED CHOICE.... and the TRUE TASTE OF PURE SPICES.<br><br>Idiyappam, also known as nool puttu or string hopper, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed<<<<<</p> <p>Stored in a cool place away from sunlight</p> <p>Malaysia</p>
How to use
1. Mix 500gm of Baba Idiyappam flour with 600ml of hot water to form dough. 2. Place dough in mould. Dispese dough in circular fashin to form spring hoppers. 3. Repease process if more is desired. 4. Steam spring hoppers for 5 minutes 5. Serve with shredded coconut brown sugar or Gula Melaka as topping
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BABA Idiyappam Flour 500g
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