For strawberry and chocolate lovers, the Tulip Strawberry Compound is a strawberry flavored compound that is easy to use for a wide variety of creative applications such as decorating, molding and dipping. Can be used for dipping chocolate for fruits, cake balls and ice cream, as chocolate coating or filling for cakes, pastries and cookies, for pralines and truffle making, or decoration chocolate for cakes and breads. With the vision to create quality chocolate directly from the best plantation, Tulip Chocolate has 25 years of chocolate manufacturing experience and supplied to ber 8000 companies.
\nStore at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).
\nIndonesia
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