• Polenta originated from Northern Italy as peasant food and has since evolved into a dish that is well-known for its health benefits and versatility. It can be used for both sweet and savoury dishes.
• Our Redman Fine Corn Polenta is made from non-GMO organic yellow maize grain. It is rich in vitamins A and C and its a gluten-free substitute for pasta.
• How to use : When polenta is cooked, it is soft and creamy. It is often used as a substitute for mashed potatoes or pasta and is perfect to cradle sauces on plates. It certainly pairs well with hearty stews. When polenta is cooled, it hardens enough to be sliced, layered like pasta or even fried to make fries
Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).
\nSingapore
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