• Our Redman Chocolate Rice is a popular topping that goes well with most desserts and ice creams. With a sweet and chocolatey taste, it typically requires some sort of frosting or gelling material for better adhesiveness to product surfaces.
• They resemble grains of rice and are made with cocoa powder, sugar, vegetable fat, soya lecithin, milk powder and vanillin. Often used as a decoration or to sprinkle on top of your product, this rice topping is a popular sweet addition to many baked goods and pastries.
• How to use : Sprinkle some chocolate rice onto cakes, cookies and ice creams for a pretty and delicious finish.
Store at room temperature. As a precaution, however, it is recommended to keep certain products away from heat and humidity (see recommendations on the package).
\nMalaysia
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