What makes our Organic Ceremonial Matcha special? Sourced from the renowned tea-growing regions of Japan, it is certified organic to ensure purity without chemical fertilizers or pesticides. Our matcha is lab-tested for heavy metal safety, offering complete peace of mind when it comes to quality and wellness. Crafted from the first harvest of the youngest leaves, ceremonial-grade matcha boasts a vibrant bright green color, delicate umami taste, and an ultra-fine texture. This premium grade is best enjoyed in the traditional way — whisked with hot water — to savor its smooth flavor and nutrient-rich profile.
\nCeremonial Matcha refers to the highest grade of Matcha leaves, characterized by a subtle hint of bitterness. The tea bushes used for Matcha cultivation are grown in shade, resulting in leaves with a vibrant green color and elevated levels of chlorophyll and L-theanine amino acid. L-theanine is recognized for its anxiety and stress-reducing properties, and when combined with caffeine, it promotes a calm yet alert mental state.
\nStore product in cool and dry place. Place in air tight container.
\nJapan
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